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We craft each item with native maize, fire, and flavor.
Whether it’s a reinvented classic or a seasonal special, our food tells a story with every bite.
Esquites ahumados
Smoky, citrusy, and spiked with chile de árbol — served in the traditional cup or with a twist.
Elote clásico y experimental
Grilled on the street or dressed in seasonal toppings — always on the cob, always from native corn.
Tlacoyos artesanales
Hand-shaped with blue maize masa and filled with heirloom beans or requesón.
Tamales de temporada
Corn wrapped in memory — rotating tamale creations rooted in tradition and sourced locally.
Corn Is Culture
Swipe or scroll through the legends and symbols that give corn its sacred place in Mesoamerican life.
keep the story growing
Join our collective, support small farmers, or just come eat with us.
Liquid Mag 